Cafe de Paris Cocktail
- Strong
- dry
- creamy
- bitter
A dry, creamy and bitter, strong cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
How to Make a Cafe de Paris
Instructions
- Add all the ingredients to a shaker halfway filled with ice.
- Shake well and strain into a chilled coupe glass.
Tips & substitutions
- No gin? Try vodka, tequila or white rum.
- No anise flavored liqueur? Try absinthe or pastis.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
