Campari Spritz
- Medium
- bitter
A bitter, medium-strength cocktail, stirred until cold, served in a wine glass.
Serve in: wine glass
Ingredients
- 3 ozProsecco
- 2 ozCampari
- 1 ozsoda water
- 1Lemon wedgeoptional
- iceoptional
How to Make a Campari Spritz
Instructions
- In a wine glass filled with ice add the bitter liqueur and stir.
- Top with the sparkling wine and soda water.
Garnish
Decorate with a lemon wedge.
Tips & substitutions
- No lemons? Try limes.
The glass
Serve this one in a wine glass. A wine glass is a type of glass that is used to drink and taste wine, not often used for cocktails, but worth having. The most common types are the red wine glasses, white wine glasses and sherry glasses.
Did you know
A Campari spritz is cousin of the classic Aperol spritz, an Italian aperitif made with Aperol. The spritz was invented back in the 1800’s in northeast Italy as a way to water down sparkling wine by mixing in water! Only starting with 1950’s the Aperol spritz took the form it has today.
