Cocello Crave Cocktail
- Weak
- creamy
- nutty
A creamy and nutty, light cocktail, shaken over ice, served in a rocks glass.
Serve in: rocks glass
Ingredients
- 0.5 ozHavana Club 3 Year Old Rum
- 1 ozcoco-cello
- 1.5 ozWhole milk
- 0.35 ozcreme de cacao
- 1Piece of dark chocolateoptional
- fresh mintoptional
- iceoptional
How to Make a Cocello Crave
Instructions
- In a cocktail shaker filled with ice add all the ingredients.
- Shake well and fine strain into a rocks glass filled with crushed ice.
Garnish
Decorate with a mint sprig and a piece of dark chocolate.
Tips & substitutions
- No rum? Try gin.
- No creme de cacao? Try almond liqueur or amaretto.
The glass
Serve this one in a rocks glass. Basically an Old Fashioned glass, but stronger with thicker glass and rim, made from toughened glass to suit drinks that require muddling.
Did you know
Created by Ruben Bentvelzen, proud owner of Bentvelzen Bartending and De Cocktail Consultant from The Hague, Netherlands.
