Coco Geisha Cocktail

Name: Coco Geisha
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Ingredients: 1.5 oz Japanese single malt whisky; 0.75 oz sake; 0.75 oz coconut water; 0.25 oz rich syrup; 1 dash orange bitters; ice (optional)

Strong
dry

A dry, strong cocktail, stirred until cold, served in a coupe glass.

Serve in: coupe glass

Ingredients

1.5 ozJapanese single malt whisky
0.75 ozsake
0.75 ozcoconut water
0.25 ozrich syrup
1 dashorange bitters
iceoptional

How to Make a Coco Geisha

Instructions

Stir all ingredients with ice until well mixed.
Fine strain into the chilled coupe glass.

Garnish

Garnish with fresh coconut flesh.

Tips & substitutions

No whisky? Try scotch or bourbon.
No sake? Try white wine, cherry liqueur or orange liqueur.

The glass

Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.

Did you know

Created by Simon Difford in February 2021 at the Clocktower in Rye, England.