Japanese Pear Cocktail
- Deadly
- dry
A dry, seriously strong cocktail, shaken over ice, served in a martini glass.
Serve in: martini glass
Ingredients
- 1.5 ozvodka
- 0.3 ozpear liqueur
- 0.5 ozsake
- 0.3 ozsimple syrup
- 1Pear Sliceoptional
How to Make a Japanese Pear
Instructions
- Shake all ingredients with ice and fine strain into chilled glass.
Garnish
Decorate with a pear slice on rim.
Tips & substitutions
- No vodka? Try gin.
- No sake? Try white wine, cherry liqueur or orange liqueur.
The glass
Serve this one in a martini glass. A martini glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term martini glass is often used interchangeably with cocktail glass, despite their differing slightly.
Did you know
Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.
