Spiked White Hot Chocolate

Name: Spiked White Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Ingredients: 1.5 oz coffee liqueur; 1.5 oz heavy cream; 5 oz milk; 0.5 tsp vanilla extract; 2 oz white chocolate chips; 1 pinch kosher salt; grated nutmeg (optional)

Weak
creamy
sweet

autumn
winter

A creamy and sweet, light cocktail, warmed through, served in a mug.

Serve in: mug glass

Ingredients

1.5 ozcoffee liqueur
1.5 ozheavy cream
5 ozmilk
0.5 tspvanilla extract
2 ozwhite chocolate chips
1 pinchkosher salt
grated nutmegoptional

How to Make a Spiked White Hot Chocolate

Instructions

Place white chocolate chips, whole milk, heavy cream, vanilla extract, and kosher salt in a medium saucepan over medium-low heat.
Bring to a simmer and cook, stirring frequently, until the chocolate is melted and the mixture is smooth, 5 minutes.
Pour into a mug.
Add the coffee liqueur and stir.

Garnish

Decorate with grated nutmeg.

Did you know

If you share our passion for hot chocolate, you absolutely must try this incredible recipe, which features a delightful infusion of gin and amaretto.