Brunch Style Mule
- Weak
- spicy
- citrus
A spicy and citrus, light cocktail, stirred until cold, served in a highball glass.
Serve in: highball glass
Ingredients
- 2 ozvodka
- 4 ozorange juice
- 4 ozginger beer
- iceoptional
How to Make a Brunch Style Mule
Instructions
- Pour all ingredients into an ice-filled glass and lightly stir.
Garnish
Decorate with lime and orange slices.
Tips & substitutions
- No vodka? Try gin.
- No ginger beer? Try ginger ale.
The glass
Serve this one in a highball glass. Tall and narrow with straight or slightly flaring sides, the highball glass is used to serve highball cocktails and other mixed drinks. A highball glass is taller than an Old Fashioned glass, and shorter and wider than a Collins glass.
Did you know
A combination between a Mimosa and Moscow mule, the Brunch Style Mule can be enjoyed at any time of the day.
