Mango Sunburst Sour
- Medium
- citrus
A citrus, medium-strength cocktail, shaken over ice, served in a martini glass.
Serve in: martini glass
Ingredients
- 1 ozvodka
- 1.5 ozAperol
- 0.5 ozlemon juice
- 2 ozMango chunks
- 1lemon sliceoptional
- 1egg whiteoptional
- iceoptional
How to Make a Mango Sunburst Sour
Instructions
- Place the mango chunks into a food processor and process these until they form a smooth puree.
- In a cocktail shaker, combine the freshly made mango puree, Aperol, vodka, and lemon juice. If you choose to use egg white, add it in this step.
- Shake the mixture in the shaker vigorously for 45 seconds.
- Now, add ice into the shaker and shake the mixture for another 30 seconds.
- Finally, strain the concoction into a martini glass.
Garnish
Decorate with edible flowers.
Tips & substitutions
- No vodka? Try gin.
- No lemon juice? Try lime juice.
The glass
Serve this one in a martini glass. A martini glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term martini glass is often used interchangeably with cocktail glass, despite their differing slightly.
Did you know
This cocktail is a refreshing twist on the classic sour, a celebration of summer in a glass, a concoction designed to whisk you away to sunny afternoons by the shimmering pool or relaxed gatherings where laughter fills the air.
