Corpse Reviver No. 1 Cocktail
- Deadly
- dry
A dry, seriously strong cocktail, stirred until cold, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 1.5 ozcognac
- 0.75 ozapple brandy
- 0.75 ozsweet vermouth
- iceoptional
How to Make a Corpse Reviver No. 1
Instructions
- Add all ingredients to a mixing glass.
- Add ice and stir for 30 seconds.
- Strain into a chilled coupe glass.
Garnish
Decorate with a twist of lemon or orange zest.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
Did you know
This drink is generally credited to Frank Meier, bar manager at the Ritz Bar in Paris during the 1920s and 30s, although he makes no claim to the drink in his 1936 The Artistry of Mixing Drinks. Instead, the recipe is featured in Harry Craddock's 1930 The Savoy Cocktail Book. Harry advised to be taken before 11 a.m., or whenever steam and energy are needed.
