Cranberry Mimosa
- Weak
- sour
A sour, light cocktail, built in the glass, served in a flute glass.
Serve in: flute glass
Ingredients
- 4 ozChampagne
- 2 ozcranberry juice
- sugaroptional
- Fresh cranberriesoptional
How to Make a Cranberry Mimosa
Instructions
- Rim a cold flute with a little water and then dip in sugar.
- Pour the juice in the glass and top with champagne.
Garnish
Decorate with a few fresh or frozen cranberries and serve immediately.
The glass
Serve this one in a flute glass. A flute is a tall and elegant glass designed for serving champagne cocktails. The stem allows the drinker to hold the glass without affecting the temperature of the drink.
