Ingredients
- 4 ozsparkling wine
- 2 ozpeaches
- 0.25 ozFresh lemon juice
- 1peach sliceoptional
- Ice cubesoptional
How to Make a Peach Bellini
Instructions
- In a blender or food processor, add the peaches, ice and lemon juice.
- Blend until smooth.
- Add the peach puree into a flute and gently top with prosecco.
Garnish
Decorate with a peach slice on the rim.
Tips & substitutions
- No lemon juice? Try lime juice.
The glass
Serve this one in a flute glass. A flute is a tall and elegant glass designed for serving champagne cocktails. The stem allows the drinker to hold the glass without affecting the temperature of the drink.
Did you know
This cocktail was created in 1945 by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian painter.
