Pomegranate Margarita
- Medium
- sweet
- sour
A sweet and sour, medium-strength cocktail, shaken over ice, served in a margarita glass.
Serve in: margarita glass
Ingredients
- 2 oztequila
- 2 ozpomegranate juice
- 0.75 ozlime juice
- 0.5 ozagave nectar
- iceoptional
- saltoptional
How to Make a Pomegranate Margarita
Instructions
- Pour all ingredients with ice into a cocktail shaker.
- Shake vigorously until outside of shaker is frosty.
- Rub a cut lime around the edge of the glass and roll the edge in the salt to coat.
- Fill glasses with ice and strain over the cocktail mix.
Garnish
Decorate with a lime wheel.
Tips & substitutions
- No tequila? Try gin or white rum.
- No lime juice? Try lemon juice.
The glass
Serve this one in a margarita glass. The Margarita glass is a variant of the classic coupe glass that is typically used to serve Margaritas. It features a small, secondary bowl in the center that gives it a little extra volume and some aesthetic flair.
Did you know
A variation from hundreds of permutations of margaritas. Margaritas are now churned out in every conceivable flavor from pomegranate to strawberry, raspberry, ginger-pineapple, cucumber mint, green tea, and chocolate, variously served in glasses rimmed with salt or sugar, straight up, over ice, or frozen.
