Wild Blossom Cocktail
- Strong
- dry
- sour
A dry and sour, strong cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 1.5 ozLondon Dry Gin
- 0.5 ozelderflower liqueur
- 0.5 ozpink grapefruit juice
- 0.75 ozcranberry juice
- 3 dropssaline solution
- iceoptional
How to Make a Wild Blossom
Instructions
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit zest twist.
- Shake all ingredients with ice.
- Fine strain into chilled glass.
Garnish
Garnish with a grapefruit zest twist.
Tips & substitutions
- No gin? Try vodka, tequila or white rum.
- No pink grapefruit juice? Try grapefruit juice.
- No saline solution? Try sea salt.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
Did you know
Adapted from a drink created in 2007 by James Scarito at BLT Market in New York City, USA.
