
Winter Rum Sour
- Strong
- spicy
A spicy, strong cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 2 ozAppleton Estate Rum UK
- 0.5 ozclementine juice
- 0.5 ozlemon juice
- 0.25 ozcinnamon syrup
- 0.25 ozvanilla syrup
- 2 dasheschocolate bitters
- 1egg white
- 1Cinnamon stickoptional
- iceoptional
How to Make a Winter Rum Sour
Instructions
- Mix all the other ingredients in a shaker with ice.
- Shake well and discard the ice.
- Dry shake (no ice) 30 seconds then pour into a chilled coupe.
Garnish
Decorate with a dehydrated orange & cinnamon stick.
Tips & substitutions
- No rum? Try gin.
- No lemon juice? Try lime juice.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
Did you know
Created by Ed, a cocktail and BBQ enthusiast from South East England.



