Holly Jolly Gin Fizz
- Weak
- citrus
- spicy
A citrus and spicy, light cocktail, shaken over ice, served in a collins glass.
Serve in: collins glass
Ingredients
- 1.5 ozTanqueray
- 0.5 ozsloe gin
- 0.5 ozcinnamon syrup
- 0.5 ozblood orange juice
- 0.5 ozlemon juice
- 6 dropsspiced cranberry bitters
- 1 dashesangostura bitters
- 5 ozsparkling water
- 1egg white
- 0.75 tspcranberry sauce
- iceoptional
How to Make a Holly Jolly Gin Fizz
Instructions
- Dry shake very well all ingredients except soda without any ice.
- Add ice and shake again, hard, for a good 15 seconds.
- Double strain into a chilled collins or fizz glass and top with sparkling water.
Garnish
Decorate with a dehydrated slice of blood orange.
Tips & substitutions
- No lemon juice? Try lime juice.
The glass
Serve this one in a collins glass. A collins glass is a glass tumbler which typically is used to serve mixed drinks, especially Tom Collins or John Collins cocktails. It is cylindrical in shape and narrower and taller than a highball glass.
Did you know
Created by Dustin Popp a home bartender from Austin, Texas. This is seasonal gin fizz that I developed for the Mongibello Holiday Cocktail Contest. It drinks like a creamy soda packed full of orange, tart berry, and holiday spice flavors. It really is delicious and it’s a drink I’ll keep coming back to this season!
