Glasgow Mule
- Medium
- spicy
- floral
A spicy and floral, medium-strength cocktail, built in the glass, served in a copper mug.
Serve in: copper mug glass
Ingredients
- 1.5 ozscotch
- 4 ozginger beer
- 0.75 ozFresh lime juice
- 0.5 ozSt. Germain
- 1 dashangostura bitters
- 1lime wedgeoptional
- Ice cubesoptional
How to Make a Glasgow Mule
Instructions
- Fill a Copper Mug with ice, then add Scotch, Lime Juice, St Germain & Angostura.
- Top with ginger beer and gently swirl it with a spoon once to mix.
Garnish
Decorate with a lime wedge.
Tips & substitutions
- No scotch? Try whisky or bourbon.
- No ginger beer? Try ginger ale.
- No limes? Try lemons.
The glass
Serve this one in a copper mug. These small copper mugs are used to serve vodka based Moscow Mule cocktails. The cold metal keeps the cocktail fresh and cool.
Did you know
Created by Damon Boelte of Brooklyn’s Prime Meats, the Glasgow Mule is a mule variation that uses Scotch instead of Vodka. The result is a tart and spicy cocktail.
