Mexican Mule
- Weak
- spicy
A spicy, light cocktail, shaken over ice, served in a copper mug.
Serve in: copper mug glass
Ingredients
- 1.5 oztequila
- 0.75 ozFresh lime juice
- 0.25 ozsimple syrup
- 4 ozginger beer
- 1lime wedgeoptional
- Ice cubesoptional
How to Make a Mexican Mule
Instructions
- Shake first three ingredients with ice, then fine strain into an ice-filled copper mug.
- Top with ginger beer and gently swirl it with a spoon once to mix.
Garnish
Decorate with a lime wedge.
Tips & substitutions
- No tequila? Try gin or white rum.
- No limes? Try lemons.
- No ginger beer? Try ginger ale.
The glass
Serve this one in a copper mug. These small copper mugs are used to serve vodka based Moscow Mule cocktails. The cold metal keeps the cocktail fresh and cool.
Did you know
As the name suggests, the Mexican Mule is simply a Moscow Mule variation that uses a nice Reposito Tequila as the base spirit instead of Vodka.
