Christmas Pine Fizz
- Weak
A light cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 1.5 ozLondon dry gin
- 0.5 ozAntica Distilleria Quaglia Pine Liqueur
- 0.5 ozcranberry syrup
- 0.5 ozlemon juice
- 2 ozsoda water
- 2 dashesangostura bitters
- 1maraschino cherryoptional
- 2cranberriesoptional
- iceoptional
How to Make a Christmas Pine Fizz
Instructions
- Pour all ingredients but soda water in shaker tin and shake with ice.
- Strain into a chilled glass of your choice and top with soda water.
Garnish
Decorate with two cranberries and a maraschino cherry.
Tips & substitutions
- No lemon juice? Try lime juice.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
Did you know
Created by Jean, a cocktail enthusiast from Berlin, Germany. The idea was to combine some flavours reminiscent of Christmas: pine and cranberries. Then my mind veered towards a London Dry Gin to accompany those two flavours, so that it plays off of the pine notes. Then, to fully bring it into festive territory, making it bubbly sounded like the next step. Finally, a dash of Angostura bitters to play off of the rest of the spices notes from Christmas drinks.
