Jockey Club Cocktail
- Strong
- sweet
- sour
A sweet and sour, strong cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 1.5 ozlondon dry gin
- 0.75 ozcreme de noyaux
- 0.75 ozlemon juice
- 0.5 ozrich syrup
- 2 dashangostura bitters
- 2 dashorange bitters
- iceoptional
How to Make a Jockey Club
Instructions
- In a cocktail shaker filled with ice add all the ingredients.
- Shake well and fine strain into a chilled coupe.
Garnish
Decorate with an orange zest twist.
Tips & substitutions
- No creme de noyaux? Try almond liqueur.
- No lemon juice? Try lime juice.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
Did you know
Reddy-pink coloured with a sweet and sour, almondy, amaretto-like flavour fortified with gin botanicals. Recipe adapted by Simon Difford from Harry Craddock's 1930 The Savoy Cocktail Book.
