Mint Daiquiri
- Strong
- sour
A sour, strong cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 1 ozwhite rum
- 1 ozgold rum
- 0.75 ozlime juice
- 0.5 ozrich syrup
- 6 dropdaiquiri bitters
- 12Fresh mint leaves
- iceoptional
How to Make a Mint Daiquiri
Instructions
- Lightly muddle mint in the base of the shaker.
- Add other ingredients and shake with ice.
- Fine strain into a chilled glass.
Garnish
Float a mint leaf on top.
Tips & substitutions
- No lime juice? Try lemon juice.
- No daiquiri bitters? Try angostura bitters or orange bitters.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
Did you know
Created in 2006 by Simon Difford, this variation of the Daiquiri combines fresh mint and a blend of charcoal-filtered light rum and gold rum.
