Texas Iced Tea
- Medium
- dry
- sour
A dry and sour, medium-strength cocktail, shaken over ice, served in a collins glass.
Serve in: collins glass
Ingredients
- 0.5 ozwhite rum
- 0.5 ozgin
- 0.5 ozvodka
- 0.5 oztriple sec
- 0.5 oztequila
- 0.5 ozbourbon
- 0.5 ozlemon juice
- 0.5 ozlime juice
- 0.5 ozrich syrup
- 2 ozcoca-cola
- 1lemon wedgeoptional
- iceoptional
How to Make a Texas Iced Tea
Instructions
- Add ice in a cocktail shaker.
- Pour rum, vodka, gin, tequila, triple sec, bourbon, lime and lemon juice, and simple syrup.
- Shake well and pour into an ice filled glass.
- Top with Cola.
Garnish
Decorate with a lemon wedge.
Tips & substitutions
- No gin? Try vodka, tequila or white rum.
- No vodka? Try gin.
- No triple sec? Try orange liqueur, orange curacao liqueur or bitter orange liqueur.
The glass
Serve this one in a collins glass. A collins glass is a glass tumbler which typically is used to serve mixed drinks, especially Tom Collins or John Collins cocktails. It is cylindrical in shape and narrower and taller than a highball glass.
Did you know
Texas Ice Tea is just a Long Island Iced Tea variation with a shot of bourbon.
