Parisian Cocktail
- Deadly
- sweet
A sweet, seriously strong cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 1 ozgin
- 1 ozdry vermouth
- 1 ozCreme de cassis
- 3blackcurrantsoptional
- iceoptional
How to Make a Parisian
Instructions
- Combine all the ingredients in a cocktail shaker.
- Add ice and shake.
- Strain the contents into a cocktail glass.
Garnish
Add three to four blackcurrants to the glass.
Tips & substitutions
- No gin? Try vodka, tequila or white rum.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
Did you know
A drink created in the 1920s to promote crème de cassis. Recipe found in The Ultimate Book of Cocktails of Stuart Walton.
