The Angora Rabbit Cocktail
- Medium
- sour
A sour, medium-strength cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 1.5 ozMonkey 47 Schwarzwald Dry Gin
- 0.5 ozSt. Germain
- 1 ozsimple syrup
- 1.5 ozlemon juice
- 0.5 ozsour mix cordial
- 4Thin slices of pear
- 1star anise
- 1egg white
- cinnamon powder
- 1cinnamon stickoptional
- iceoptional
How to Make a The Angora Rabbit
Instructions
- Start by muddling the pear slices into a shaker.
- Add the rest of the ingredients except the cinnamon stick and dry shake.
- Add ice and shake again.
- Strain into a chilled coupe glass.
Garnish
Decorate with a cinnamon stick and cinnamon powder.
Tips & substitutions
- No lemon juice? Try lime juice.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
Did you know
Created by Gokce Surmen, a creative cocktail & recipe creator from Istanbul.
