Brandy Flip
- Strong
- creamy
- sweet
A creamy and sweet, strong cocktail, shaken over ice, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 2 ozbrandy
- 1 ozsimple syrup
- 1whole egg
- iceoptional
- nutmegoptional
How to Make a Brandy Flip
Instructions
- Add all the ingredients to a shaker and shake without ice to emulsify the egg.
- Add the ice and shake again.
- Strain into a chilled coupe glass.
Garnish
Decorate with freshly grated nutmeg.
Tips & substitutions
- No brandy? Try bourbon or sweet vermouth.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
