Brandy Sangaree
- Deadly
- sweet
- spicy
A sweet and spicy, seriously strong cocktail, stirred until cold, served in a coupe glass.
Serve in: coupe glass
Ingredients
- 2 ozbrandy
- 1 ozfortified wine
- 0.5 tspsugar
- 1 tspwater
- nutmegoptional
- iceoptional
How to Make a Brandy Sangaree
Instructions
- Add the sugar and water into a mixing glass and stir until the sugar is dissolved.
- Add the brandy and port wine with ice and stir.
- Strain into a chilled coupe glass.
Garnish
Decorate with freshly grated nutmeg.
Tips & substitutions
- No brandy? Try bourbon or sweet vermouth.
The glass
Serve this one in a coupe glass. Also known as Champagne Coupe or Champagne saucer. Fancy looking glass invented in the mid 17th century in England.
