Gin & Tonic cocktail

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Gin & Tonic Cocktail

  • Medium
  • citrus

A citrus, medium-strength cocktail, stirred until cold, served in a highball glass.

Serve in: highball glass

Ingredients

How to Make a Gin & Tonic

Instructions

  1. Add the gin to a highball glass filled with ice.
  2. Squeeze in 1-2 lime wedges to taste, then add them to glass.
  3. Add 3-4 ounces tonic water then stir to combine.

Garnish

Decorate with a lime wedge.

Tips & substitutions

  • No gin? Try vodka, tequila or white rum.
  • No limes? Try lemons.

The glass

Serve this one in a highball glass. Tall and narrow with straight or slightly flaring sides, the highball glass is used to serve highball cocktails and other mixed drinks. A highball glass is taller than an Old Fashioned glass, and shorter and wider than a Collins glass.

Did you know

In the 1800s Brithish soldiers were using tonic water to fight of malaria (but more heavily infused with quinine than it is today) in India. But as you may know, tonic water is quite bitter, so the soldiers took to adding first gin, and eventually lemon and lime, to hide the bitter flavour, thus inventing the classic gin and tonic!.