Nutty Pear Cocktail
- Strong
- dry
A dry, strong cocktail, shaken over ice, served in a flute glass.
Serve in: flute glass
Ingredients
- 1.5 ozbrandy
- 0.25 ozAmaretto
- 1 ozPear puree
- 1 ozDry white sparkling wine
- 1Pear Sliceoptional
How to Make a Nutty Pear
Instructions
- Create pear puree by coring and peeling 1 whole pear and blending until smooth.
- Pour the champagne into a chilled glass.
- Shake the Calvados, Amaretto and puree with ice and pour them over the champagne.
Garnish
Decorate with a pear slice on rim.
Tips & substitutions
- No brandy? Try bourbon or sweet vermouth.
- No amaretto liqueur? Try almond liqueur, coffee liqueur or chocolate liqueur.
The glass
Serve this one in a flute glass. A flute is a tall and elegant glass designed for serving champagne cocktails. The stem allows the drinker to hold the glass without affecting the temperature of the drink.
Did you know
Created in 2014 by Simon Difford at the Cabinet Room, London, England.
