Bullshot Cocktail
- Medium
- spicy
A spicy, medium-strength cocktail, shaken over ice, served in a highball glass.
Serve in: highball glass
Ingredients
- 2 ozvodka
- 4 ozCold beef consommé
- 0.5 ozFreshly squeezed lemon juice
- 1 pinchcelery salt
- 2 dashTabasco
- 0.25 ozworcestershire sauce
- cayenne pepperoptional
- Ice cubesoptional
How to Make a Bullshot
Instructions
- Rimm the glass with celery salt and set aside
- Mix all ingredients with ice in a shaker, shake and strain into a highball glass with ice.
Tips & substitutions
- No vodka? Try gin.
- No lemons? Try limes.
The glass
Serve this one in a highball glass. Tall and narrow with straight or slightly flaring sides, the highball glass is used to serve highball cocktails and other mixed drinks. A highball glass is taller than an Old Fashioned glass, and shorter and wider than a Collins glass.
Did you know
Beef broth replaces tomato juice in this sort of Bloody Mary for carnivorous drinkers.
